Something’s Fishy! (But in a good way)

I am a real advocate of knowing where your food comes from. I support sustainable farming and local merchants. Personally, I don’t always choose Organic over Natural. It’s all about the mileage. Twenty years ago I would have chosen Organic first, disregarding how far it had to travel to show up on my plate. Today if I don’t have a local, organic choice, a local natural choice always wins.
Maine is making me proud. Its citizens are showing up in abundance at local farmers markets. You can find local cheese, yogurt, beef, pork and fish.
Salmon and Sea Scallops are among my favorite treasures from the sea. I prefer wild catch salmon over farm raised and there’s nothing greater than the sweetness you get from our local scallops. In honor of scallop season check out my new recipes on our website. Hope you enjoy them!
Chef Deb